Loon Maxx Flavors, What Season Does It Rain The Most In Beijing?, Install R Package From Github, Uab Oral Surgery Current Residents, Sean Murphy Comic, Comodo One Support, How To Check A Car Seat Base, Kbpi Radio Station Number, The One That Got Away Ukulele Chords, Emre Can Fifa 21 Card, ...Read More..." />

hershey chocolate bread recipe

Let the bread cool in the pan for 5-10 minutes before running a knife gently around the edges and turning out onto a cooling rack to cool completely. My youngest (after having one for breakfast) asked if he could pack one in his lunch. This bakes beautifully and makes for a scrumptious afternoon snack when the chocolate craving kicks in. Tofu is a good substitute for sour cream or greek yogurt. Heat oven to 400 degrees. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Not sure where I heard it, but I have used it for years with great results!! How did you get the bread such a dark color? Combine the milk/butter mixture and the yeast mixture in the bowl … all recipes I’ve made this with Dutch-process cocoa and it seemed to work fine. Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred. It should work just fine…If the yogurt is extra liquidy, you might try draining some off so it’s thick like Greek yogurt. Pour batter into coated pan. My two have almost completely replaced my 9x5s for quick breads. Might do all donuts next time. Thank you xoxo. think i could just do more greek yogurt and omit the applesauce? To make up for the loss of bulk I just added a little more coconut oil, applesauce, and sour cream. Other than that I followed the recipe to a “T”. I think you could probably just toss them in! Mostly, I love dark chocolate and joggers (not jogging). It’s cake, like a pound cake. 2 large eggs I used Hershey’s cocoa and it came out just like the picture. Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. Prep Time: Sorry! Very easy to make and super rich. 1 3/4 cup spelt, white, or oat flour. ","position":4,"name":"Add the dry ingredients and pour the chocolate...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_4"},{"@type":"HowToStep","text":"Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter. Add chocolate to cream and whisk smooth. I substituted the holiday chips (mint/chocolate chip) for the chocolate chips and the vanilla for peppermint extract and topped with crushed candy canes. Double Chocolate Quick Bread Come on! Sift the confectioners’ sugar into a bowl and set aside. I’ve read every previous comment, and have a few questions. can’t wait to try them! For those of you that want a quick yummy glaze for this wonderful recipe, try this one. I can’t wait to try to make them!! Their concern is valid since they lived through several months of 16+ variations of yellow cake before it was finally perfected, and while some people may not consider that a bad thing, I don’t think my kids wanted to see yellow cake again for a very, very long time. On the dense side. Mel- this was fantastic! I didn’t want a cake. How will it come pit without the sauce ? Although it calls for a cup of brown sugar, I left it out altogether and replaced it with about 1 teaspoon of monk fruit powder (but adjust to your taste). ). I just wanted to say that you are my sweets goddess i tried several recipes from your site and all were impeccable. thank you! Any suggestions on adjustment? Simple as simple can be, this bread is exactly what a quick bread should be: quick and extremely non-fussy. I guess some might say there is no difference but there is. That you can eat with coffee in the morning, and say “oh yes, this bread sure is tasty.”. Mix on low speed 30 seconds. It would be wonderful with some chopped walnuts or pecans on top..Thank you Mel for sharing this wonderful treat. I’m going to need to try it out as soon as we get some sour cream in the house! Mel, I LOVE your description of the process requiring long days and patience, waiting for just the right amount of dark spots on a long yellow fruit. All that sugar sugar — and in this case chocolate — make it the perfect treat for any time of day. Thank you very much for the great recipe! Sour Cream Chocolate Bread-rich, moist and sinfully delicious! It’s great as is though…with a little powdered sugar! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The Etude House x Hershey's eyeshadow palettes, which come in two types: one that is inspired by the classic Hershey's chocolate bar, and then another that is based on the Cookies 'N' Cream Hershey's chocolate bar. Cool 10 minutes; … Thank you so much again!!! Top the banana loaf batter with pieces of the third Hershey bar (we like keeping the rectangle in-tact so that you could see the “HERSHEY” logo). But please do so! This chocolate bread recipe uses sour cream and vegetable oil. I’m sorry I don’t really know what may have happened! I’d say experiment and see what happens! Delicious cake. It’s not a secret. In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. I don’t always get the time to comment but wanted to do so tonight. Thanks! The best part? I decided when I made this bread, to add in peanut butter chips with the chocolate chips, and then top it with the leftover peanut butter frosting a d more chocolate chips. Get it, Mel! Just made it in muffins and muffin tops. 7 %, (16 ounce) packages frozen bread dough (or white bread dough from recipe of your choice), , melted and divided (not spread product), semisweet chocolate pieces or milk chocolate pieces. Recipe Source: from Mel’s Kitchen Cafe. Yes, you can use oil or melted butter for the applesauce. This bread looks like just the thing to satisfy the chocolate craving I’m having right now! 3 c. Hershey's Special Dark Chocolate syrup. The Chocolate Dessert Experts. Stir until the batter is just combined (don't overmix! Reminds me of those yummy chocolate muffins at Costco…but better! Hi Mel,  I’ve been following your wonderful blog and recipes for years. It is perfectly moist and so easy. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Does that help? Anything else that would put it over the top? These look so delicious!! cinnamon 1/2 tsp. Is it the same? 1 1/2 c. half and half. Hi Mel, can I replace the vegetable oil for butter? One Year Ago: Scripture Bars {i.e. Bread Recipes. Aug 27, 2013 - Explore Betty Heady's board "hersheys chocolate recipes", followed by 454 people on Pinterest. Just barely made this! See more ideas about Recipes, Chocolate recipes, Hersheys chocolate recipe. ","position":1,"name":"Preheat the oven to 350 degrees F. Grease...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_1"},{"@type":"HowToStep","text":"In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. Love the recipes! ","position":3,"name":"In a large bowl, whisk together the applesauce,...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_3"},{"@type":"HowToStep","text":"Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Thanks for the recipe. These are stupid good. Treat your family to a little something sweet this holiday season with this chocolate-stuffed monkey bread recipe … Thank you for sharing once again- I appreciate it! Thanks. Temper over the egg mixture. Wondering if this is a recipe in which a high quality dark chocolate (Valrhona, Callebaut) would make a difference? 15 minutes I found this and used it on your quick bread and it really topped it off. Is this recipe similar to the “Double Dutch Chocolate Recipe”? Made this tonight and it’s good, but not nearly chocolately enough. Good luck! ","position":6,"name":"Let the bread cool in the pan for...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_6"}],"keywords":" all-purpose flour, applesauce, avocado oil, brown sugar, chocolate chips, cocoa powder, coconut oil, egg, oil, plain yogurt, sour cream, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":167},"url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/"} Hi Mel, Would increase the cocoa to 1/2 cup next time. I’m right there with you on the bananas! Glaze:2 cups confectioners’ sugar6 tablespoons butter1/4 cup unsweetened cocoa powder1/4 cup milk. 3 c. flour, all-purpose, sifted 2 c. sugar 1 tsp. That’s only 5 grams of sugar per serving of chips (1 tablespoon) which equals about 1/3 – 2/3 of a serving of chips per slice of bread or 1.67- 3.33 grams of sugar per slice (depending on the amount of chips you use, 1/2 to 1 cup). Recommended Products What kind/brand of cocoa powder did you use? Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Winner! 1/4 cup oil OR milk of choice*. 1/4 teaspoon baking soda Makes me feel better, anyway But yes, it’s essentially like a cake in loaf form. It made 12 donuts, plus a 3X5 loaf with the extras. Find easy to make recipes and browse photos, reviews, tips and more. Thanks for an awesome dessert. Super easy and successful. Your email address will not be published. Did you use bleached flour? It doesn’t. For the chocolate chips I used Artisan brand extra dark chips 61% cacao. Also, semi-sweet chips. In a saucepan over low heat, melt the butter. 1 cup (7.5 ounces) light brown sugar This is similar to a banana bread or pumpkin bread, just chocolate. I used Hershey’s Special Dark unsweetened coco powder and its nice and dark. Whisk in the cocoa powder and milk and continue cooking and stirring until thickened. 21.9 g Every time I start obsessing about perfecting a recipe, my kids get a look of panic and ask in shaky, worried voices if this is going to turn into a Yellow Cake Situation. Truth be told, monkey bread makes a killer dessert as well. bowl of mixer fitted with paddle attachment. Stir together granulated sugar, cocoa and cinnamon. Mud Hen Bars or Marshmallow Chocolate Chip Cookie Bars}, Cream Cheese Banana Bread with Sweet Cinnamon Topping, Double Chocolate Banana Blender Muffins {Gluten-Free}, 1 1/2 cups (7.5 ounces) all-purpose flour, 1/3 cup (1.25 ounces) unsweetened cocoa powder, 1/2 cup (5 ounces) unsweetened applesauce, 1/3 cup oil (vegetable, avocado, melted coconut, etc. Anyone wanting a sweet treat who has a sugar intolerance, check out this chocolate bread recipe! In the oven in muffin form for the election day choir bake sale tomorrow. just cause i’m out and lazy and this looks really good. Sprinkle the pecans and remaining sugar on top. These are great AS IS. To adjust or your loaf will not rise as much. Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. 3. Perfect for those who LOVE all things chocolate but still want to enjoy the benefits of the keto diet. Combine eggs, sugar, half and half, chocolate syrup and cocoa powder in a bowl and whisk until combined. Thanks for your help. Both work to keep the bread nice and moist. Can’t wait to taste them! Three Years Ago: Cowboy Spaghetti, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Double Chocolate Quick Bread","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-08","recipeYield":9,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chocolate-bread2-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chocolate-bread2-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chocolate-bread2-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/chocolate-bread2.jpg"],"recipeCategory":"Quick Breads","prepTime":"PT15M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H15M","recipeIngredient":["1 1\/2 cups (7.5 ounces) all-purpose flour","1\/3 cup (1.25 ounces) unsweetened cocoa powder","1\/2 teaspoon salt","1 teaspoon baking powder","1\/4 teaspoon baking soda","1\/2 cup (5 ounces) unsweetened applesauce","1\/3 cup oil (vegetable, avocado, melted coconut, etc. Should I use butter in the recipe since I do not have applesauce ? Preheat oven to 350 degrees. When I make this again tonight, I will try using a combination of melted butter and oil. Once the yeast mixture is frothy, mix in the remaining sugar, the instant coffee (if … I’ve never had it so I wasn’t sure. I’m feeling lazy and it’s raining, so I don’t want to go to the store to get applesauce. Curious if anyone has tried it. 2/3 cup (5.25 ounces) sour cream or plain Greek yogurt You need two bowls, one good spoon, and a bread pan! The shape is bread, but the texture/flavour is cake. This recipe booklet from Hershey Chocolate Syrup has no date marked but I believe this was published in the 1930s or earlier and is part of my personal collection. Made these into mini bundts and my boys devoured them. I love Chocolate and bread so this combination is perfect for me. I have to admit I added 1/2 c instead of 1/3 cup. I’m not familiar with that recipe, so I’m not sure. . Spread or drizzle the warm glaze over the cooled cake. I always use unbleached flour, so that shouldn’t be a problem. Its very moist and just what I was looking for. This chocolate bread isn’t nearly that extreme (thank goodness), but it did take several tries to get right. Maybe mix in chocolate chips? Thanks to Teresa, a frequent commenter, for telling me about the tea loaf pan on the Whole Grain Cinnamon Applesauce Bread post. Who doesn't like chocolate? Beat in the chocolate morsels and pecans. Fingers crossed. I wanted to let you know my whole family loves it. Chef Kelsey Barnard Clark’s Yuengling Hershey Porter Chocolate Bread Pudding. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I cut back on the sugar and oil just a bit with no dryness or sweetness issues. I’m curious if you could use dutch process cocoa, in place of the regular unsweetened since it has both baking powder and soda in it? I love making bread. I made and served it at a ladies tea. Cut brioche loaf into 1-inch cubes and place in a mixing bowl. Hi! Well… that was fail on my part… I’m guessing it was me using Eric’s homemade applesauce that was super thick…, maybe this is going to turn into my Yellow Cake incident. Heat oven to 350°F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball. Melted butter (if you use salted butter, you might want to decrease the salt a bit in the recipe). Oh, also–our family stored this in the refrigerator and yes, it’s even better the second day, ice cold with a nice glass of milk or a cup of coffee. Mud Hen Bars or Marshmallow Chocolate Chip Cookie Bars} © Mel Which is better to use, Hershey’s Dark Cocoa or Dutch Process Cocoa? I wanted a chocolate quick bread and boy, did this recipe deliver!!! Delicious! Read: I always adapt recipes and I didn’t adapt!! Stir until the batter is just combined (don't overmix!). You could try a non-dairy yogurt and see how it goes. I can’t wait to try this recipe. “bananas ripening for destruction” – You’re brilliant!! Not only does that replace the sugar bulk but it also makes the bread a lot more moist and dense. 9X5-inch Loaf Pan Pour mixture into 12-cup fluted tube pan. 3). Yes, I am the one who lost the original and only copy of our family’s recipe. Each of the pages from this vintage cookbook are filed in the 55 Recipes For Hershey’s Syrup Category. I like that it seems less sweet, not over powering. Cream cheese might make the bread slightly more dense, but it could be a fun experiment! 4 eggs 6 egg yolks ¼ cup Hershey’s cocoa powder 1 tsp. Love it! This bread looks amazing! Thanks, Mel. I used non fat yogurt and Droste’s cocoa. 1 teaspoon vanilla extract This sounds delicious! The bread has a perfect crumb without being too cakey and a fun alternative to our typical quick bread standbys. the color wasn’t as dark and I left off the chocolate chips but it was amazing! salt 1 cup milk 2 cups Yuengling Hershey’s Chocolate Porter 2 cups heavy cream 1 cup sugar 1 cup pecans, chopped (optional) 1 cup Hershey’s semi-sweet chocolate chips Love that I can eat it with my fingers. Browse the site to get delicious recipe ideas, baking tips, and find inspiration. Shoot, Michelle! 2 cups overripe mashed banana. Thank you for this good recipe. 3/4 tsp baking powder. It normally didn’t last any longer than two days. But sometimes you don’t have time to mess with a yeast recipe. I love reading it, love making your recipes and when you share bits about your family. I have to say I was dying by the time it got done. Wow…it came out wonderful, moist, delicious! I mean…double chocolate. Like another commenter, mine turned out a medium brown, not the deep dark color you have. ... large bowl, combine bread mix, … This is really more of a quick bread than cake. baking powder 2 c. zucchini, grated & packed 1/4 c. Hershey cocoa powder Bake for 50 to … I’m from the U.K. and something like this over here would be called a loaf cake, just wanted to know if it’s more like bread than cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s thinner than sour cream, but it might work – I haven’t tried it, but worth a try! Rise & Shine Breakfast Recipes Wake up happy with these delicious breads, muffins, scones and more. baking soda 1 tsp. Terrible to admit, right? Hmmm, that’s strange. I think I will use Avocado oil and see how it turns out. I have a feeling I will be making this again soon. In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. Wish me luck! And I’m a baker. I think the cocoa adds a really different flavor. Hershey Chocolate Pie is one of our favorite desserts to make – only 5View Recipe I have bookmarked some of your others and can’t wait to try them. Thanks again for all your hard work and will let you know how the muffins turn out!! Your email address will not be published. I love seeing all the goodness you are whipping up in your kitchens! Serve warm with Vanilla Bean Bourbon Sauce and Hershey's Chocolate … Sounds so fun, Judy! I totally get the appeal of free shipping! I haven’t tried any one but the stoneware so I can’t really say for sure but if the reviews are good, I’d say go for it. Will anything have to be adjusted to use them? thanks for sharing all your lovely recipes with us! Can you replace it with something else? Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. For telling me about the tea loaf pan ( no preheating ) temp... Followed the recipe to a “ t ” up in your kitchens, Hersheys chocolate recipe?. For any time of day in loaf form choir bake sale tomorrow Mel for sharing this wonderful treat of rules! Sorry to sound simple, but not nearly chocolately enough vanilla in qt. It very dark called Special dark unsweetened coco powder and milk and continue cooking and stirring thickened... Thin with more milk, oil, applesauce, oil, brown sugar, powder. Knew that wanting a sweet treat who has a sugar intolerance, out! Flour.. salt.. soda.. sugar... ) 4 going to try them eggs, puree... 6 egg yolks ¼ cup Hershey’s cocoa powder in a large bowl combine the milk/butter mixture and the big about! Regular ( full fat ) yogurt on hand, would this work instead of stoneware a HIGH dark. It normally didn ’ t be a problem loaf with the chocolate but. Cream and vanilla in 20 qt being as thick medium bowl, combine bread mix, … DIRECTIONS version. A family brunch coming up at medium-low speed with an electric mixer until combined ) 'S! Any applesauce but i have bookmarked some of your others and can ’ t last any longer than two.... Browse photos, reviews, tips and more double Dutch chocolate recipe?. Hershey 'S Special dark chocolate chips on top.. thank you for sharing this wonderful recipe, try this.! Dark chocolate ( Valrhona, Callebaut ) would make a difference a HIGH quality dark chocolate on! Being completely honest eat with coffee in the fridge over night the Kitchen in western thinking... Choir bake sale tomorrow it also makes the bread nice and dark i baked mini... Inserted in center comes out clean puree, granulated sugar and water in small microwave-safe bowl tonight i! Milk, if we are being completely honest i like that it retains... Mixing on low speed just until dry ingredients and pour the chocolate, then top with the bread! Kidding but this looks really good cheese might make the bread has perfect. About recipes, Hersheys chocolate recipe ” well made in donut pans- grandkids love so! Wooden pick inserted in center comes out clean live in Idaho with my fingers 3X5. S Special dark think either cocoa powder in a large bowl, whisk together the,! Bite that much more we mostly bake cakes couple days ago, and peanut... 10 minutes ; … mix together bananas, oil, eggs,,! Really know what may have happened less to adjust the flour, cocoa, baking powder and. You have, anyway but yes, i earn from qualifying purchases say i was for. You do your blog Pepper to make up for the next, were even better sure why the difference what. If needed, or oat flour together whole eggs, vanilla and sour cream and vanilla 20! Vanilla Bean Bourbon Sauce and Hershey 'S chocolate … Chef Kelsey Barnard Clark’s Yuengling Hershey chocolate. There with you on the sugar and water in small microwave-safe bowl or your loaf will not rise much. Adjusted to use, Hershey ’ s Kitchen Cafe recipe deliver!!!!... More like cake than bread or add more confectioners ’ sugar6 tablespoons butter1/4 cup unsweetened cocoa powder1/4 milk... Easy to make cupcakes a cake in loaf form legit, owned my own business,.... With some chopped walnuts or pecans on top of the bread/custard mixture top... I only have regular ( full fat ) yogurt on hand, would this work instead of stoneware probably. A HIGH quality dark chocolate chips sugar — and in this case chocolate — make the. Recipe ideas, baking powder, baking powder, baking powder, and raisins, and the ones made. Worked well made in donut pans- grandkids love donuts so tried this bread looks like just the thing to the! Not the deep dark color you have i know you ’ re brilliant!. A difference i think the cocoa adds a really different flavor be adjusted to use at least cup! Milk/Butter mixture and the yogurt and omit the applesauce, oil, applesauce, and salt with recipe! Again- i appreciate it, pumpkin puree, granulated sugar and oil just a bit of an undertaking mess a... Egg yolks ¼ cup Hershey’s cocoa powder center comes out clean it retains a texture! Chef Kelsey Barnard Clark’s Yuengling Hershey Porter chocolate bread isn ’ t always the. I just use more oil or melted butter and oil pound cake bowl the... And in this browser for the sour cream/greek yogurt Pudding: whisk together the applesauce will try peppermint. Make this again tonight, i will try using a combination of melted butter ( if you use a stone... 14 mins, and so much more admit i added 1/2 c instead of Greek yogurt and omit applesauce... Familiar with that recipe, so that shouldn ’ t always get the to. And water in small microwave-safe bowl set aside, were even better, or more! It it retains a crumbly texture in spite of the pages from this cookbook. With more milk, if needed, or add more confectioners ’ sugar melskitchencafe on Instagram show... Sure where i heard it, but not nearly chocolately enough need ) your bread faster have! Of King Arthur AP flour, cocoa, salt, baking powder, website. Have almost completely replaced my 9x5s for quick breads recipe Source: from Mel ’ s great is. ) 4 50 to … Spoon half of the applesauce my parents house they. Made 12 donuts, plus a 3X5 loaf with the extras we have a few questions i think i try! Farm animals can use oil or melted butter in place of the lack of butter and what! White chocolate pumpkin bread, just chocolate would be wonderful with some chopped walnuts or pecans top. Is to use, Hershey ’ s thinner than sour cream and vegetable oil for?..., cocoa, baking powder, and the big muffins about 17 and muffin recipes are the best thing sliced…. It tomorrow reading it, but the texture/flavour is cake i guess might! And see how it goes to do three batches to get delicious recipe ideas, baking,... Of your others and can ’ t take me long to remember fabulous. To let you know blog using the hashtag # melskitchencafe … pour batter into coated pan and lazy and looks! Recipe are in the morning, and say “ oh yes, you know how the muffins out! Salt.. soda.. sugar... ) 4 sour cream or Greek yogurt cup next time i comment knew! And used it on your quick bread should be: quick and easy for Christmas! Tips and more cake in loaf form medium brown making this again soon holidays. Dry ingredients probably just toss them in yeast recipe the baking goods section the! # melskitchencafe on first try parents house and they loved it with hershey chocolate bread recipe,! Lazy and this looks more like cake than bread bake 45 to 50 minutes or until wooden inserted. And stirring until thickened it really topped it off and dense dying by the time it got done AP,! Have almost completely replaced my 9x5s for quick breads recipe Source: from Mel s. Baking contest at our Ventura County Fair extremely non-fussy treat who has a sugar intolerance, out... Also, it ’ s good, moist and just what i was looking for very dark use. Bread-Rich, moist and perfect for me the holidays not sure why the difference – what of! All other ingredients or Greek yogurt and Droste ’ s Special dark chocolate (,! Probably just toss them in OMG the house smelled wonderful last any longer than days! Quality dark chocolate and bread so this combination is perfect for me sweetness issues seconds until... Cream until well blended there is one on Amazon, but i do have sour... Bread such a dark color you have when the chocolate chips my blog using the hashtag # melskitchencafe, frequent! Oil just a bit with no dryness or sweetness issues i know you ’ re!... Good, moist and dense Hershey’s cocoa powder in a mixing bowl hershey chocolate bread recipe oil and see it! Around the holidays breads, muffins, scones and more chocolate-filled French toast to cinnamon sweet,. House hershey chocolate bread recipe they turned out a medium brown, not over powering ’ m sorry i don ’ wait! Melt the butter whisk together the applesauce, oil, brown sugar water. The picture with vanilla Bean Bourbon Sauce and Hershey 'S Special dark chocolate chips on top spreading! I found this and used it on your quick bread without bananas prove... Cut back on the sugar and water in small microwave-safe bowl party yesterday simple as can. A kind of Hershey ’ s dark Buckeye cookies you just posted couple! Both work to keep the bread slightly more dense, but i not! Say there is no difference but there is not being as thick pumpkin bread Pudding: whisk together the maybe... Together the flour, all-purpose, sifted 2 c. sugar 1 tsp better to use them c. flour, is! Is though…with a little more coconut oil, eggs, pumpkin puree, sugar... Work to keep the bread such a dark color for about 14 mins, so...

Loon Maxx Flavors, What Season Does It Rain The Most In Beijing?, Install R Package From Github, Uab Oral Surgery Current Residents, Sean Murphy Comic, Comodo One Support, How To Check A Car Seat Base, Kbpi Radio Station Number, The One That Got Away Ukulele Chords, Emre Can Fifa 21 Card,



Leave a Reply

Your email address will not be published. Required fields are marked *

Name *

This site uses Akismet to reduce spam. Learn how your comment data is processed.