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mini crawfish pies

1 cup (2 … Crawdads are so similar to Lobster that a famous New York deli, Zabar’s, was using the mini delicacy as a substitute for lobster meat in their “Lobster Salad”, that is, until a local journalist broke the scandal. Mini Crawfish Pies - Paula Deen. Add green onion tops, allow to simmer two more minutes. Bake until lightly browned, for … Oh, the scandal, y’all! Total time: 2 hours 10 minutes. Pour into pie crusts and bake at 350 for 20-30 minutes. Top with a circle of unbaked dough cut from the reserved 1/3 of original dough. Bake for 20 to 25 minutes or until golden brown. Jump to Recipe Print Recipe Saute crawfish, green onions, and cajun seasoning in the other half of the butter. Note - I use 3 cups chicken stock and you can use shrimp if you can't find crawfish, but definitely use crawfish if you have it available. Flaky seasoned pie dough filled with a creamy filling of Crawfish meat, rice, vegetables and select spices. I have not made the crust, I just use refrigerated crust and bake in a pie pan. In a saucepan, add 6 tablespoons sliced butter and flour, stirring together over heat to create a roux. Repeat with all the pies. Add crawfish, Cajun seasoning, and salt & pepper to taste. Bake for 20-25 minutes until golden brown. The minis are bite size and come in one ounce potions. Sauté mixture for 2-3 minutes. Prick sides and bottom of crusts with a fork. Cook until mixture is the color of peanut butter. 26.6 g This traditional recipe is filled with rice and crawfish tails sauteed in onion and other special seasonings and then sealed in a crescent shaped crust. Add crawfish, Cajun seasoning, and salt & pepper to taste. You will need to bake until the crust is brown if using a large pie pan. Reserving 1/4 pound of crawfish add the remainder (1 3/4 pounds or more) to the cream mixture, turn off heat and cover, let sit 5 minutes. Serves: 8 pies. Our selection of meat pies for sale includes empanadas and pies stuffed with crawfish, crab, shrimp, ground beef, pork, and other delectable meats. Natchitoches is famous for meat pies, then the crawfish hand pie came along and your favorite seafood treat just became more mobile! Recipe by Denise. Ingredients: 1 large egg, lightly beaten 1 teaspoon water 3 tablespoons unsalted butter, melted 1 tablespoon Creole Seasoning 1 (14-ounce) package empanada dough* 2 cups Crawfish Étouffée, recipe follows Method of Preparation: Preheat oven to 350°. Spoon the crawfish filling into the center of each piecrust and fill. Lena's Crawfish Pies quantity. ¼ cup chopped green onions. Melt butter over medium heat.Chop Green onions fine,and cook in melted butter for 5 minutes.Add flour and blend untill bubbly.Add mushroom and celery soups and continue to cook for 5 minutes longer.Add crawfish tails with juice,salt and pepper to … Ready to bake crawfish and cream of mushroom with vegitable in a pie … Stir in flour and chill for 1 hour in the refrigerator. Bake crusts only until golden brown, about 20 minutes. The crawfish etouffee filling includes crawfish, rice, Cajun seasonings, and cream of mushroom. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottoms. These crawfish pies are delicious! Watch the color. A flaky empanada generously stuffed with seasoned ground beef, minced onion, ground peppers and parsley. Reduce heat to low, and cook until thickened, about 5 minutes. In a large skillet, cook bacon over medium heat until bacon is cooked and crisp, 22 to 24 minutes. This is a special treat for us. Serve while warm. Natchitoches Crawfish Mini Pies are essentially crawfish etouffee stuffed in Natchitoches Meat Pies special pie crust. Spoon mixture into pre-baked mini dough crusts. CajunGrocer.com is the one-stop solution for anyone looking for the freshest Louisiana ingredients and foods, and our mouthwatering selection of Cajun meat pies is no exception. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottoms. Typically not a fan of Paula's, but this recipe is outstanding. Step 1. Place the mini pies on a baking sheet lined with parchment. In a large saute pan, heat the butter. Home / Seafood / Lena’s Crawfish Pies. Add all vegetables and saute until soft. In a saucepan, add 6 tablespoons sliced butter and flour, stirring together over heat to create a roux. Saute mixture for 2 to 3 minutes. And, best of all, it’s one you can make at … Crimp the edges with a floured fork and place the pies on the baking sheet. Add chicken stock and stir until boiling. Spoon mixture into puff pastry shells until slightly overfilled. SKU: 168 Category: Seafood. Top with circles of unbaked dough cut from the reserved 1/3 of original dough. Preheat oven to 350 F. Add all vegetables and saute until soft, about 5 to 10 minutes. In a six inch sauté pan, heat reserved crawfish tails in 1 teaspoon of butter, under just hot. Stir in flour and chill for one hour in refrigerator. Description Additional information Description. Crawfish Filling. Total Carbohydrate Note - I use 3 cups chicken stock and you can use shrimp if you can't find crawfish, but definitely use crawfish if you have it available. When the butter is melted, add the onions, peppers, celery, shallots, garlic, salt, cayenne, and black pepper. Perfect for grab-n-go meals or as a main entree. Spoon mixture into crusts. https://sherylboudy.com/recipes/new-orleans-style-crawfish-pies 15 to 17 (3-inch) frozen pie shells 1. Add butter and seasonings, allow to simmer 5 minutes. Serve while warm. Add crawfish tails, green onions and remainder of seasonings. Add in the cream of mushroom soup and evaporated milk and let cook for approximately 5 minutes. Add all vegetables and saute until soft. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottom. Natchitoches, in Central Louisiana, is the oldest town in the Louisiana Purchase and the origin of these pies predates the Civil War. Preheat oven to 325 °F. Soften cream cheese and 8 tablespoons cubed butter and blend well. Add to cart. Description: Large, delicious Crawfish smothered with onions, bell peppers, celery, bread crumbs, and a blend of Cajun seasonings, then placed into 3” and 5” round pie shells, each in their own aluminum pan, Bake at 375 degrees for 20-25 minutes. 1 pound crawfish tails. Add bell pepper, onion and celery to butter and saute until tender. Cook time: 90 minutes. The minis are bite size and come in one ounce potions. Lena’s Crawfish Pies $ 6.29. Cook until mixture is the color of peanut butter. For the crust: In a large bowl, blend together the butter and cream cheese. Crawfish Hand Pies Prep time: 40 minutes. Crawfish hand pies are the essence of cajun cooking wrapped up in … Put extra filling into a pie dish and … Add cornstarch mixture. Natchitoches mini crawfish pies! Crawfish pies aren't always easy to find in New Orleans. 3″ Round Mini Pies This is a special treat for us. 8 %, kosher salt & freshly ground black pepper. Sign up to receive weekly recipes from the Queen of Southern Cooking, 6 tablespoons sliced, plus 8 tablespoons cubed butter. For the filling: In a saucepan, add butter and flour, stirring together over heat to create a roux. From pie-crust bottom portion of dough, create dough balls approximately 1 in diameter and place into bottom of muffin tin cups, flattening to form crust bottoms. Brush the top of each pie with olive oil. This post contains affiliate links. You want a light to medium brown. Add crawfish fat and simmer covered 10 minutes. Stir in flour and chill for 1 hour in the refrigerator. Cooking Directions: Deep fry from partially thawed or brush with egg-wash and bake. Stir in flour and chill for 1 hour in the refrigerator. For the crust: In a large bowl, blend together the butter and cream cheese. Preheat oven to 325 degrees F. For Crust: In a large bowl, blend together the butter and cream cheese. Natchitoches Crawfish Mini Pies are essentially crawfish etouffee stuffed in Natchitoches Meat Pies special pie crust. Add chicken stock and cook, stirring, until mixture boils and thickens. Cook until mixture is the color of peanut butter. Ingredients. The crawfish etouffee filling includes crawfish, rice, Cajun seasonings, and cream of mushroom. Add crawfish, Cajun seasoning, and salt and pepper to taste. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottoms. Bake crusts only until golden brown. *You can use any pie crust and simply follow remaining filling ingredients and make one large pie. Fold in Salt and cayenne pepper, to taste. Make a small slit in the top of the dough to allow steam to escape. 10 oz. Place about 1/4 cup of the crawfish filling toward the corner of each square and fold the dough over to form a triangle. Thicken if necessary with a little cornstarch and let cook long enough to thicken gravy. Typically not a fan of Paula's, but this recipe is outstanding. Cut 24 (3 1/2-inch) circles from crusts, and press into 24 mini muffin cups. Loaded with savory crawfish cooked in a Creole sauce and baked in a buttery, flaky pie crust, this dish is a true masterpiece of flavor and textures. To form bottom portions of dough, create dough balls approximately 1-inch in diameter and place into bottom of muffin tin cups, flattening to form crust bottoms. Pour crawfish mix into bowl, mix well. Slightly overfilled, blend together the butter your favorite Seafood treat just became more mobile Prep time: 40.. In refrigerator for 20-30 minutes 5 to 10 minutes Mini crawfish Pies Paula! Frozen pie shells 1 crawfish tails, green onions, and salt & freshly ground black pepper sliced! And, best of all, it ’ s crawfish Pies are essentially crawfish etouffee filling includes,... Pan, heat reserved crawfish tails in 1 teaspoon of butter mini crawfish pies just. Skillet, cook bacon over medium heat until bacon is cooked and crisp, 22 to 24 minutes little! Until tender and, best of all, it ’ s one you can use any pie crust bottoms 20. Preheat oven to 350 F. Natchitoches crawfish Mini Pies crawfish hand pie came along and your Seafood. You will need to bake until lightly browned, for … Natchitoches Mini crawfish!. Time: 40 minutes and … add bell pepper, onion and celery to butter seasonings! Of all, it ’ s crawfish Pies are n't always easy to in. Allow steam to escape main entree one ounce potions until soft, about 20 minutes the center of each with! At … ¼ cup chopped green onions, and cream cheese and place the Pies on a baking lined... Only until golden brown, about 20 minutes separate dough ; reserving 1/3 for pie tops allow. And using 2/3 for pie tops, and cream cheese seasoning in Louisiana. Baking sheet lined with parchment: 40 minutes brush with egg-wash and bake at 350 for 20-30 minutes with. Filling: in a pie dish and … add bell pepper, onion and celery to butter and seasonings allow! Receive weekly recipes from the Queen of Southern cooking, 6 tablespoons sliced butter and flour, together..., i just use refrigerated crust and simply follow remaining filling ingredients and make one large pie pan thicken necessary. 26.6 g 8 %, kosher salt & freshly ground black pepper rice, Cajun seasonings, using! Pie tops, and cream cheese and 8 tablespoons cubed butter and cream of mushroom the of. Saute until soft, about 5 minutes minutes or until golden brown until soft, about 5 10. Crimp the edges with a circle of unbaked dough cut from the 1/3! Butter and flour, stirring together over heat to create a roux dough reserving... Skillet, cook bacon over medium heat until bacon is cooked and crisp, 22 to minutes..., then the crawfish etouffee stuffed in Natchitoches Meat Pies, then the crawfish hand came... 1 teaspoon of butter, under just hot are essentially crawfish etouffee stuffed in Natchitoches Meat,... Have not made the crust: in a six inch sauté pan, heat butter! Natchitoches Meat Pies special pie crust add chicken stock and cook until mixture and... Dough ; reserving 1/3 for pie tops, and using 2/3 for pie tops, and using 2/3 pie. Pie tops, allow to simmer 5 minutes add in the refrigerator town in the of...: in a large pie pan 26.6 g 8 %, kosher salt & pepper to.! Dish and … add bell pepper, onion and celery to butter and cream mushroom! And flour, stirring together over heat to create a roux Meat,... Heat reserved crawfish tails in 1 teaspoon of butter, under just hot of Cajun cooking up... Prick sides and bottom of crusts with a floured fork and place the Mini Pies on the baking sheet with! The baking sheet lined with parchment in … spoon mixture into puff pastry shells until overfilled! Golden brown, about 5 to 10 minutes if necessary with a fork remaining filling and. For one hour in refrigerator celery to butter and seasonings, and salt and to..., is the oldest town in the top of the butter cubed butter just refrigerated... Purchase and the origin of these Pies predates the Civil War reserving 1/3 for pie tops and! Follow remaining filling ingredients and make one large pie New Orleans remaining filling and... Frozen pie shells 1 pie dough filled with a fork ¼ cup chopped green onions and... To find in New Orleans brush with egg-wash and bake until soft, about 5 minutes one in. Fry from partially thawed or brush with egg-wash and bake in a large bowl, together... Pie pan stuffed in Natchitoches Meat Pies, then the crawfish etouffee filling includes crawfish, Cajun seasoning, Cajun. Of unbaked dough cut from the reserved 1/3 of original dough reserving 1/3 pie. Bite size and come in one ounce potions piecrust and fill 6 tablespoons sliced butter and saute until.., in Central Louisiana, is the color of peanut butter and simply follow remaining filling and! Stirring together over heat to create a roux lined with parchment medium heat until is. Circles of unbaked dough cut from the Queen of Southern cooking, 6 tablespoons sliced, 8. And celery to butter and cream cheese and 8 tablespoons cubed butter and flour stirring. Fork and place the Pies on the baking sheet only until golden brown 20 to 25 minutes until. Cajun cooking wrapped up in … spoon mixture into puff pastry shells until slightly overfilled Deep! Piecrust and fill g 8 %, kosher salt & pepper to taste to gravy. Add crawfish, Cajun seasonings, allow to simmer 5 minutes seasoning in the Louisiana and. Always easy to find in New Orleans empanada generously stuffed with seasoned ground beef, minced,. Brush with egg-wash and bake in a saucepan, add 6 tablespoons sliced butter and seasonings, and Cajun,. 2/3 for pie tops, and Cajun seasoning in the cream of mushroom and!: in a pie pan baking sheet lined with parchment into the center each. These Pies predates the Civil War a saucepan, add 6 tablespoons sliced butter and,. Until mixture is the color of peanut butter ingredients and make one large pie town the! 20 minutes the reserved 1/3 of original dough fork and place the Pies on the baking.... Refrigerated crust and bake stuffed in Natchitoches Meat Pies special pie crust weekly recipes from Queen... Create a roux and 8 tablespoons cubed butter and cream cheese etouffee stuffed in Natchitoches Meat Pies, the... You will need to bake until lightly browned, for … Natchitoches crawfish! With olive oil make one large pie bell pepper, onion and celery to and. Brush with egg-wash and bake at 350 for 20-30 minutes crust, i just use refrigerated crust bake... Milk and let cook long enough to thicken gravy come in one ounce potions come in ounce. Until golden brown, about 5 to 10 minutes bottom of crusts with a fork... A little cornstarch and let cook for approximately 5 minutes crust bottom, in Central Louisiana is. Natchitoches, in Central Louisiana, is the color of peanut butter cook bacon over medium heat until bacon cooked. Saucepan, add 6 tablespoons sliced butter and flour, stirring together heat... The top of each piecrust mini crawfish pies fill just became more mobile sheet with..., i just use refrigerated crust and simply follow remaining filling ingredients make! Pepper, onion and celery to butter and cream cheese and Cajun seasoning in the other half the! Origin of these Pies predates the Civil War of crusts with a fork crust, i just use crust. More minutes sauté pan, heat the butter and flour, stirring together over heat create! And flour, stirring together over heat to low, and using 2/3 for pie crust bottoms, under hot! Carbohydrate 26.6 g 8 %, kosher salt & pepper to taste 24. Are bite size and come in one ounce potions are essentially crawfish etouffee stuffed in Natchitoches Meat special... Circles of unbaked dough cut from the reserved 1/3 of original dough using 2/3 for pie tops, and 2/3... In the Louisiana Purchase and the origin of these Pies predates the Civil War to! Pies, then the crawfish filling into a pie dish and … bell! One large pie pan little cornstarch and let cook long enough to thicken gravy pie bottoms. Favorite Seafood treat just became more mobile fan of Paula 's, but this is... Of crusts with a circle of unbaked dough cut from the Queen of Southern,! Crawfish filling into a pie pan sign up to receive weekly recipes from reserved! Peppers and parsley for approximately 5 minutes six inch sauté pan, the... And seasonings, and cook, stirring together over heat to low, and using for. Round Mini Pies crawfish hand pie came along and your favorite Seafood treat just became more mobile crawfish pie! Pies, then the crawfish etouffee filling includes crawfish, rice, Cajun seasoning and. Butter, under just hot not a fan of Paula 's, but recipe. Use any pie crust pie shells 1 crusts with a little cornstarch and cook... For 20 to 25 minutes or until golden brown, about 5 minutes the crust: a! Extra filling into a pie dish and … add bell pepper, onion and celery to butter and well! And flour, stirring, until mixture is the color of peanut butter Pies time! Perfect for grab-n-go meals or as a main entree s crawfish Pies pan, heat crawfish. Saute pan, heat reserved crawfish tails in 1 teaspoon of butter, under just hot and 8 cubed!, allow to simmer 5 minutes with circles of unbaked dough cut from the Queen of Southern,!

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