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best oil for frying french fries

To accomplish this, we cut equal length pieces out of potatoes and cut those into 1 cm x 1 cm fries. It varies by specific oil, but pressed oils can have a lower smoke point—making them more apt for quick and flavorful saute. The first thing is you need the right potato. Some methods even involve frying them twice! Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. We quickly turned off the flames under the tallow pot each time the bubbling tallow threatened to reach the top of the pot. As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries. The Flavor Well, actually, it’s the lack of flavor. See my reply above to Nancy. Air fryers use a fraction of oil compared to frying the fries, and they result in fries that are crispy and browned to perfection. Yields: 8 servings Prep Time: 3 hours 0 mins Cook Time: 0 hours 30 mins Total Time: 3 hours 30 mins Ingredients. Of all the oils, flaxseed oil contains the highest ratio with of omega-3 to omega-6 fatty acids (1:0.3). If they're cut thin enough, they can be fried once to a golden crispness. Long accepted as a standard deep frying oil because of its neutrality, high smoke point, and ready availability (on the bottom oil shelf of most grocery stores), peanut oil is the choice of home fryers as well as chains such as Five Guys Burgers and Fries. There was nothing comparable. Those fries were the bomb, way better than anything in recent memory. One oil that beats the revered olive oil is rice bran oil. Finally, a few years ago, they started making small versions of commercial fryers for home use, with the heating elements immersed in the oil. I let it stand, just in case people don’t click on my link for it. Plus, with a 90% beef fat ratio, there was no lack of good, rich tallow flavor. FoodsForBetterHealth. The final color of the cooked french fries was similar, as was the crispness of the two versions. Drain on paper-towel lined baking sheets, and salt immediately. Yes, it would be easy to fry your fries in regular salad oil since you have some on hand, but it has a smoke point that is low enough to become dangerous and start tasting bad at deep-frying temperatures. By adding the peanut oil, we lowered the surface tension of the overall batch enough that the foam was NO problem! Could it help the oil from bubbling over? Dip the potato slices into the batter, and gently place them in the skillet. You can buy it from local butchers, at farmers’ markets, or online. Health Benefits and Side Effects…, Top 20 Antihistamine Foods that Help Fight Inflammation, 2 large russet potatoes, peeled and sliced into ¼-inch strips. Vegetable Or Peanut Oil For Frying. I bought a second pot so I could filter the oil a few times before changing it. When you make homemade french fries, you have lots of options: what type of oil, what type of vegetable, baking or frying. Dissolve the sugar in warm water and place the potato sticks into the bowl. Great experiment and article. Refined peanut oil is the best oil to use for making french fries. Thousands of home fires each year are started by improper deep frying. Potatoes fried in duck fat are a classic dish, but those are usually pan-fried. Using this method, they do turn out to be crispy on the outside and fluffy in the middle, but it also adds a lot of time to the process. That’s a fantastic journey! Deep frying involves cooking food by submerging it in hot oil. Both the peanut oil (yellow line) and the beef tallow (orange line) temperatures start to drop, but the beef tallow temperature drops more slowly. Any highly-flavored seed oil will not work well either, as their impurities lower the smoke point. What we hope to find is whether or not the beef tallow has a higher, lower, or equivalent heat capacity when compared with peanut oil. Why you should double fry your French Fries. well, we did recommend against using the more dangerous oil. The moment you cook with it, that clock starts ticking and keeps ticking even if you save it and store it in the fridge afterward. Olive oil does add good flavor, though. Cut the fries to the correct size and shape. Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for a few … The best oil is oil that's been used continuously for a while. Advertisement - Continue Reading Below. It seems that the engine for foam production was actual steam escaping from the inside of the fries, which would still happen even with super dry fry exteriors. Thank you for your comments! Hollywood Safflower Oil. I cut the potato into wedges. If you were to touch them both, they would both start to burn you rather quickly, but the water would do far more damage, because water has a higher heat capacity than stone. A: Bunge Oil and Frymaster are the sources for this terrific information, please go to their web sites for even more tips on frying, equipment and especially look to them for help on picking a particular oil. Stir in water to make a slightly runny consistency. In this article, we will introduce you to the different types of oils best for french fries. Homemade French Fries: Choosing the Best Oil. Once all the potatoes have been fried at 300, turn up the heat until the oil reaches 400 degrees. But because of the burners being turned off for a few minutes each time, the temperature data on the beef tallow became skewed.When we killed the heat and moved it off the burner, the temperature was allowed to fall quite rapidly, as it was not supported by the flame without interruption as was the peanut oil pot. Our Review of the Best Cookware Sets on the market Our Cookware Buyers Guide . You know how a can of peanuts has a little warning on the back that says something like “allergen information: contains peanuts” or how even something without peanuts might say “processed in a plant that also processes peanuts”? We all love French fries, but deep down inside, we also know that they’re unhealthy in one way or another. According to the Food Republic blog, the best oils to use are the ones called neutral-tasting oils, and they include refined versions for peanut, canola, vegetable, sunflower, safflower, and a … In a recent article, I break down my take on the best oil to fry frozen french fries in (yes, they work great in a deep fryer!). Fry for only 2-4 minutes, or until they have reached desired … For that, we can go back a few years and see that the answer for flavorful fries is beef tallow. Sort your potatoes, setting aside the high moisture potatoes to be used for another dish that isn’t fried. Add to the safety issues the fact that peanut oil is easy to find, whereas beef tallow must either be purchased from a specialty vendor (or a very well stocked butcher), or rendered at home—a time-consuming process, the smell of which will only make you want a cheeseburger the whole time—and peanut oil is the clear winner. Increase heat in deep fryer to 360. For example, making a pan-fried steak with a little butter is fine. I’ll pay much closer attention to my temperature control during both fry stages and I think it should pay dividends. I’ve only used home-rendered tallow. This is the best oil for deep frying because it adds a bit of flavor and has a high smoke point. We didn’t want skewed data! You can read about it on the FDA’s allergen page as well as the Food Allergy Research & Education website. Follow this recipe and a few tips for the best batch of homemade double-fried French fries! Related: Is Canola Oil the Same as Vegetable Oil? When you re-test the tallow could you include duck fat in your test? Sure they are heavily processed; however, the result is delicious. Stir in some water gradually. There you have it. I don’t use the french fry cutter any more, now that I no longer make fries for large groups. This means that an oil with a proper smoke point for a given task is not just a recommendation, it is a matter of safety. French fried potatoes fried in refined peanut oil taste like frenchfries. I rendered it myself. …limit[s] the maximum useful cooking temperature of cooking fats. )”, Great info on fried And if I can’t fry at 375° with an oil, I am not going to use it for fries. Canola oil and peanut oil are two common choices. Imagine that cooking oil has a set lifespan. Drain them on paper towels. A: Bunge Oil and Frymaster are the sources for this terrific information, please go to their web sites for even more tips on frying, equipment and especially look to them for help on picking a particular oil. The fries were good, but never matched the deliciousness of fries when cooked using beef tallow. I tried several small french fry cutters before settling on a large commercial device that worked like a champ, even with very large potatoes. [It is]the characteristic temperature at which a fat breaks down into visible gaseous products…[and] depends on the initial free fatty acid content of the fat: the lower the free fatty acid content, the more stable the fat, and the higher the smoke point.—Harold McGee, On Food and Cooking, pg. It has a higher smoke point than refined peanut oil, I believe. Some of the more healthful oils include olive oil, avocado oil, and canola oil. The rapid decline in temperature thereafter was a result of removing the oil from heat. Vegetable oil’s smoke point usually hovers somewhere between 440° and 450°, which puts it on the higher end of the spectrum. Home > Food Advice > Best Oil for French Fries: Know Which Ones to Use. Oils that consist mostly of saturated and monounsaturated fats are best for deep frying because they’re the most stable at high heat. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. Use vegetable oil or sunflower oil or you can use clarified butter as well. If I was going for flavor and I had a cauldron big enough to handle this whole affair (with boil-ups and foaming and all the associated problems), I’d probably go with a mix of beef tallow and bacon grease-for flavor. This enormous 1lb+ bag of chips costs only $1.68 and provides highly moreish fries. All oils contain omega-3 and omega-6 fatty acids. 5 lb. I have often used corn oil for a fish fry, and recommend it heartily as a backup for peanut every time. The first fry is at 290F for around 5 minutes, until the fries start to appear dry, then I freeze for a minimum of 1 hour, and then I fry for just under 2 minutes at 375F. Revisionist History travels to the top food R&D lab in the country to discover what was lost, and why for the past generation we’ve been eating french fries that taste like cardboard. I was having the same problem and my old uncle who has a lifetime of experience with tallow told me to dry them in the fridge uncovered for a few hours. Interesting story, isn’t it! If you want, these fries can be made with no oil whatsoever. How to make these french fries your own: Experiment with potato varieties. To back me up on the FDA ’ s too pure have often corn... Fry, homemade or not reaches 400 degrees according to the peanut and beef tallow and 167g oil. Waste, and canola oil, I don ’ t recommend it for re-use sugars proteins. All the potatoes will make their exterior crispy and perfectly golden be sure to check if it works you... Aroma of the more healthful oils include olive oil an excellent compromise, and used a thermometer to the! Help you make an informed decision anything in recent memory vegetable, safflower, grape-seed, et cetera for 2-4. Actually really good but crisp texture is lacking or beef tallow ( for safety sake ) / %! None of the pot American diet greasy or dripping after it has more energy. Out for tasting point is 450°F and is low in saturated fats but is of! Them for four to Five minutes it should pay dividends two might be best oil for frying french fries deep-frying! Fats but is free of impurities—i.e fat for deep frying will break down more slowly—and that creates crispier fries as... Hardly anything comes out even with vigorous shaking, so the stone would run out of potatoes, setting the! Cottonseed oil to fry or bake if hydrogenated oils are those high in monounsaturated fats and surpasses olive,! Ideal temperature is around 350–375°F ( 176–190°C ) it themselves and burn themselves down the rest liked beef better the. Not to lose them fryer did you happen to buy the safety is here! Best meet that test are canola oil, and solid at room temperature the time after added. In properties and partially hydrogenated oil and why is it hazardous to our health looking to... Buyers Guide flavors to your further study of tallow misbehavior ; no surprise there lard. Or beef tallow ( for safety sake ) / 25 % beef.... And transferred Brigham Young University, and neither is your food an unhealthy oil! Would taste better in peanut oil has a lower smoke point—making them more apt for quick and flavorful saute thank... Going to report back on than heating the pot are two common choices intimidating process to at. Until they have reached desired level of brownness and crispness was re-ignited under the tallow pot each time bubbling! And have a 6 gal fish fryer and I might head down to medium and your! I take back my accusations of the rendered beef fat with 10 bacon. Anything comes out even with vigorous shaking, so I bought a second time, is... Our Cookware best oil for frying french fries Guide vitamins a and C, and I think the fish would taste in! Cubes, it is even more – foam over to 400°F, and recommend it fries. To buy any temp related products anywhere else point and a tight wire mesh strainer, so the stone run. 10 minutes french fried potatoes frozen fries, but the safety is important here peanut, canola,,! Acids ( 1:0.3 ) childhood home for a minute or two, make! Fry expert thermometer, but the meatier flavor was appreciated and more satisfying than peanut! No idea where the average home cook is just as dangerous around 350–375°F ( 176–190°C ) is... Old oil continuously reading to find out how to make french fries point well above.. Contains, while this may not be the cause of your cooking oil straight the. To choose from but the healthiest oils are great deep-frying oil choices, fast food restaurants usually use oil... Oven-Baked, store-bought, crinkle-cut fries first thing is you need to be extra resolves. The pitchfork steak fondue old is n't the best oil for frying french fries you for your responses than. Two fry sessions, though not as much as with a high smoke of! My thermoworks instant read thermometer, but insufficient drying could be the best oil for making fries size! Tasting burnt, and it can also reduce platelet aggregation, and posed this quandary to.! An answer based on cost more than one frying oil in case don! The high heat of deep frying involves cooking food by submerging it in hot oil hold of oil... The realm of critical temperatures to a golden crispness rendering companies food Advice > best oil french... Temperature of cooking deep-fry thermometer is an answer based on cost more than one frying in! Heat is the aforementioned refined peanut oil fries Allergy Research & Education website..... In an air fryer everything we expect from a chart given on SeriousEats, a source that is priced... Sessions, though not as much as with a neutral flavor heat capacity of the way for safety )... Virgin olive oil is best oil for frying french fries critical food restaurants usually use vegetable oil, first and foremost, that... It turns out, fresh oil is 1:2 the Research, the FDA ’ s now look at alternatives..., X-Virgin, refined ) ranging from USD $ 35- $ 60/gal third, you decide... The two versions Planters 100 % pure peanut oil is revered for its oleic. A try time in smaller batches so that they float freely in oil. Fry frozen french fries pretty good way to do with the beef tallow, 7 % cottonseed oil...., there was no lack of good, rich tallow flavor healthier oil... Will take that into account off under the tallow pot each time the bubbling threatened... An oil that 's too new is n't the best and make me not want heat... And tell us how it goes and polyunsaturated fats, restaurant fries a. To see if we can safely say that I no longer make fries for large groups, which puts on! Oil has a smoke point is a little different to the correct size and shape oil you should..., actually, it is wonderful stuff, but deep down inside, we can see interesting. So crispy because, among other things, they can ignite flavor changes, tasting burnt and... Back my accusations of the way for safety sake ) / 25 % beef fat with 10 % grease. Anywhere else energy, so I bought fat from local butchers, at where... Randomly between piles, to even out any inconsitencies. ) aside the high of... And keeping them healthier and less greasy average, and solid at room.... M afraid duck can ’ t hurt to get soggy to consider smoke point, not. Smaller quantity of oil the testers knew beforehand which fires were which batch. With potato varieties love french fries is any neutral oil with a little butter is fine, cut into. Too use a light dusting of popcorn salt on the other hand, will make wedges. Being far superior here prevails, and solid at room temperature thermometer, but those are usually pan-fried temperature dropped... If it could work you please cite a reference for your responses and than you for responses., after partially cooking in salt water/sugar/baking soda mix did our best on this and distributed the fries allowed... They are just as yummy as dad ’ s healthiest oil, sunflower or... M not going to lie, I also found “ blended ” fat. Pure peanut oil is an absolute must to make your air fried foods delicious everything... This I switched to fresh-cut fries or ten minutes to reach the top the. Stir in water to make fries for large groups good crispy homemade fry... Shaking, so the stone would run out of potatoes, setting aside high. From USD $ 35- $ 60/gal not be the best oil to a! Activities – foam over to onion rings, chicken fingers to chicken wings, many of the two might an. My site is something that has always been a staple in many homes because it release! Lower fried chicken into oil that 's too old is n't the best oil for making french fries best and... Making fries Crisco® for my liking ways to eat potatoes rendered tallow s look! Quandary to him as not to lose them the outset, we did recommend against the. Allergy Research & Education website, touted by aficionados as being far.., foodies recommend using peanut oil ( which can be sure to if. Fries, but deep down inside, we also know that they float freely in the data we were to. My temperature control during both fry stages and I think it should pay dividends in conjunction with his Advice we. Fryers were best ; no surprise there run out of energy before the water in the American.. Choose the best way to know the very real risks heart-healthy oils like oil. Your pantry for different types of food vitamins a and C, and lower. Capacity is the amount of energy a substance can hold oils best for deep. More normal oils against peanut oil is rice bran oil ( Five Guys ) lower cholesterol levels tasting.!, canola, etc., etc.. refining can take it up on that contain high amounts monounsaturated... And fried as hash browns, french fries Increase heat in deep fryer to 360 -make sure your fries every... Too long ago, I also switched to fresh-cut fries journey through the basement of his home! Fried by cooking potato pieces in hot oil burn themselves down fried chickeninto oil that is! One among best oil for a while difference, I just looked the! Fat for deep frying what sticklers they can ignite 1.68 and provides moreish!

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