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sauces that go with pork

Delicious and easy – big winner with my family tonight. In true BBQ tradition, the sauce is something used to enhance smoked meats and not to overpower them with overly strong flavors or too much salt. ~ N x ❤️. I made this today and it turned out perfect. https://www.yummly.co.uk/recipes/quick-sauces-for-pork-chops All I can say is WOW! * For a slight blush of pink, take it out of the oven when the internal temperature of the pork is 150F/65C - takes 13 minutes. Thanks for a great recipe! That's it. Pork belly pairs exceptionally well with Asian flavors, which is why the sauce in this recipe features ingredients that are commonly used in Asian cuisine: honey, tamari sauce (or use soy sauce), … Derrick Riches is a grilling and barbecue expert. The best way to cook pork tenderloin is to start it on the stove and finish it in the oven. He has written two cookbooks. Our best odds pulled pork table sauce is a general pulled pork sauce that relies on vinegar, tomato, and mustard to enhance the smoky flavors of your pulled pork and moisten the meat to make a juicy sandwich. Substitute chicken broth for bourbon (if you prefer), and serve with couscous or rice. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce This Memphis barbecue sauce is not a traditional Carolina sauce, but it is a great barbecue sauce. This creamy dijon sauce for pork tenderloin is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter. Heat oil and butter in a frying pan, add the fillets and cook until lightly browned all over. Tools to up your sauce game: Sauce Mop and Bucket Set Turn off the heat and whisk in the Dijon mustard. Share your thoughts with us on the Barbecue Board. It was awesome! Add pork to the marinade and refrigerate for at least 1 hour (or up to overnight). Added more mustard to the sauce and used tarragon vinegar and a tad more dried … SO DELICIOUS!!!! I doubled the recipe for starters, then I put all the ingredients in a ziplock bag and let the pork marinate in it. Even my daughter who hates pork ate everything on the plate and said “you can make this again”. Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to 1/3 of a cup. Just a few ingredients that totally transforms when simmered on the stove into a savoury-sweet sauce. But with a sauce this good, it’s forgivable to skip the initial sear! Simmer all of the ingredients for about 10 minutes until spices have dissolved. I made this and she devoured it!!! A couple of weeks ago, I cooked this Pork in Tomato Sauce dish and posted it on my Instagram Stories, and some of the readers asked me if they could make it using other types of meat, … My pork needed about 35 min to cook and was still a little less done than I like, but to DH's satisfaction. The term “Memphis barbeque” is commonly used to refer to pork. The meat is so so juicy and tender compared to all other pork recipes Ive done. What makes this sauce perfect for pork is the balance of vinegar to tomato. Pork Tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it’s sticky on the outside and juicy on the inside! For those who like spice, add some cayanne, about 1/2 a teaspoon(or more if you like it to kick more). Fantastic flavor to add to the smoky paprika. There isn't much else to it, but the simplicity is what makes it great. Doing this again!! Because, as everyone … The sauces in our collection of pulled pork barbecue sauces are nothing like the sugar-heavy and preservative-ridden sauces you find in the supermarket. Both require minimal ingredients and … Carb free, creamy smooth indulgence – you’ll see it in the recipe video! Add the butter, thyme, parsley, rosemary, and garlic; cook, … Let cool in water. Then dumped the content of the baggie into a baking dish and baked for an hour in the juices. Cooked to 145F, the loin inside will be slightly pinkish. Cook for 10 minutes and let cool for 5 to 10 minutes before using. A two-in-one carb + veg side that keeps for days, I’m a big fan of those! Serve it on the side for guests to decide how much, if any, they'd like to have. Here’s a few more: Otherwise, serve it with a fresh garden salad tossed with a fresh vinaigrette like French, Italian or the everyday salad dressing used in this Cabbage Salad. Heat oil in a large oven proof skillet (Note 3) over high heat. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs. Let cool. A thin sauce, our recipe is a true example of the classic Carolinas BBQ sauce, a savory and tangy mixture with butter used to keep the meats moist; so it's great if your pulled pork turned out too dry. Bring to boil and cook 50 minutes. Your email address will not be published. Thank you again!! I doubled the recipe and substituted the soy sauce with Worcestershire sauce and did half rice wine vinegar half balsamic with an AMAZING result! You're using sauce to help your meats shine and not to hide their richness from your palate. Rather than being thick and sweet like other Southern sauces, it's vinegar-based. Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4). Here, there's an extra kick thanks to the balsamic vinegar, which adds flavor and also gives this sauce its unique color. It’s better to go subtle than big for this one – your pork belly should get the spotlight here. Tenderloin is long and thin, loin is fatter. Whisk/stir the sauce and if it's too thin, add a tsp. Simply cook vinegar, ketchup, water, sugar, salt, and pepper flakes. Add to that a little sweet in the form of sugar, and a little heat from Tabasco, cayenne, and paprika, and you've got a wonderful thick and silky sauce that goes great on anything. Form 8 oval patties about 1/2-inch thick and broil, turning once, until cooked through, about 4 minutes per side. And all of the time I just love a good butter sauce. This "best odds" sauce uses simple ingredients that you might already have in your pantry and gives you the best chance of making an outstanding and flavorful pulled pork sandwich. A quick and easy pork fillet recipe with high returns for very minimal effort. How to Make Best Odds Pulled Pork Table Sauce, 11 Terrific American Barbecue Sauce Recipes. I love using this sauce on chicken breasts, fish, you name it... it is definitely the best sauce you will ever put on grilled pork tenderloin. Delicious Boneless Pork Chops in Creamy Garlic & Herb Wine Sauce One Skillet dish is easy to prepare and ready in less than 30 minutes! Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup. I’ll be using the lemon dressing for sides when I do fish – it should be bottled! The freezer department is a treasure trove of things that would go great with this Roast Pork and Garlic Sauce Using Leftover Pork Roast; egg rolls, fried rice, and dumplings to name just a … Stir … Perfect for any night of the week. I like the idea of sweet spicey sauce and using the trusty crockpot. Add salt and Tony Chachers to taste. This sauce is a variation on a classic mustard barbecue sauce. In the southern part of South Carolina and the north of Georgia, mustard is king. This is another one of those recipes with high returns for low effort – minimal ingredients, less than 10 minutes of active effort for incredible flavours! Thank you! Heat 1 tablespoon olive oil and 1 tablespoon butter in a separate skillet over medium heat. Your email address will not be published. Pulled pork sauces are frequently optional, and are never added while the pork is cooking, only after it is pulled. Add pork and sear until golden all over. This is an old recipe for a barbecue sauce that has no tomato or mustard but does contain butter and lemon. My gentleman friend likes pork over beef or chicken and I’d seen this recipe and decided its what I’m fixing for NYE dinner. Add carrots and cook 30 minutes more. Yep, it sure can, but the outside ring of the tenderloin will be cooked more than ideal by the time the centre is just cooked. Memphis barbecue means pork. Easy Pork Chop Mustard Sauce: After cooking pork, add chicken broth to the skillet and scrape up any remaining browned bits from the pork. This one turned out fantastic… even my 5 year old daughter that doesnt like pork much ate the entire serving on her plate so thank you! Reduce this uneven cooking by bringing the pork to room temperature before cooking. (kale is a nutrition powerhouse and these are 2 seriously tasty ways to eat it!). The best part about this sauce would be the exceptional vinegar to tomato ratio. Cover with plastic wrap and set aside on the counter for a few hours, allowing the flavors to meld together. She tells me all the time she doesn’t like pork. Your recipes are wonderful. Best I’ve ever had. Hungry for more? So simple to prepare and the result is just so impressive! frozen cranberries, dates, apple cider, … The combination of savory mustard, sweet sugar, and a touch of liquid smoke make it a great general pork sauce. Big Daddy’s Carolina-Style Barbecue Sauce. This recipe is a keeper! 12 Minute Couscous Salad with Sun Dried Tomato and Feta, Carnitas (Mexican Slow Cooker Pulled Pork). Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! When cooked properly, a basic salt and pepper pork chop is wonderful. The meat will be very juicy at this level. This one-pan easy Pork Chops in Creamy Mushroom Sauce will allow you to have dinner on the table in under 30 minutes. Use a generous amount of butter and mix it with lemon juice, honey, salt, pepper, vinegar, and Worcestershire sauce. I’d also recommend something to slop up the sauce with – bread, mashed potato, or Cauliflower Mash. I love the robe so much, I got another one and put his name on it. So easy!!! In the Piedmont area of the Carolinas, barbecue sauce starts with vinegar but gets a touch of tomato to give it an extra savory flavor. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Sear the pork first to give it a nice crust (remember, colour = flavour ) then finish cooking it in the oven.  Directions in the recipe notes. You just need to cook clever and get creative! I also cooked onions with the garlic and they caramelized perfectly with that glaze sauce and added a wonderful onion flavor to the honey sauce! This classic sauce uses ketchup as the base and then a good dose of vinegar to give it a proper tang. It is also easy to overcook, and overcooked tenderloin = dry and bland. In a small bowl combine Dijon mustard, honey, apple cider vinegar, apple juice, 1 teaspoon olive oil and minced garlic. The ultimate ONE PAN Pork Chop Recipe is now on VIDEO due to popular demand! Cut pork into thick slices and serve with sauce! Thank you for sharing your recipe. * For no pink (pictured), take it out of the oven when the internal temperature of the pork is 155F/68C - around 16 to 18 minutes. Turn pork once, then immediately transfer to the oven. Sweat the onions. For loin, try this. It was a huge hit here with my family tonight, two of the people of which said they don’t like pork but LOVED this! Eager to try this week. Pour sauce in. I made this recipe and OMG! of corn starch to the ½ cup of whipping cream, mixing thoroughly. But sometimes I just love a good sauce. WOW! It’s a ketchup-based barbeque sauce, which also goes well with pork and ribs. Let cool before using. My almost 5 year old has dubbed this recipe “candy chicken” since it’s sweet and delicious!!!! Untie the pork that has rested. Totally adding it to the rotation! The whole family like it. Remove pork onto plate, cover loosely with foil and rest 5 minutes. Notify me via e-mail if anyone answers my comment. Again, yep, you sure can, but you won’t get the same colour on the surface of the tenderloin so you’ll notice a loss of flavour. Though you cannot see it properly in the photo above, that yellow/green blur in the background is this Lemon Potato Salad which I added steamed green beans to. Read the full … Return the skillet to medium heat. This was soooo good, my family loves when I make this. salt, garlic salt, molasses, worcestershire sauce, tomato, Dijon mustard and 3 more. Join my free email list to receive THREE free cookbooks! Other cool climate unoaked or subtly oaked Chardonnay or Pinot Noir should work too as would a dry Alsace Riesling or Pinot Gris or a Vouvray. Sauce: Sometimes pork belly has extra sauce, or a dip served with it. Note: Tenderloin is not the same as pork loin. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Doesn’t it look incredible??! Go easy—you don’t want the pork to be gloppy with sauce. Homemade Mole Sauce Madeleine Cocina. Heavy on the vinegar tanginess, this is a savory barbecue sauce with just a hint of sweet and a touch of heat. https://www.recipetineats.com/pork-tenderloin-with-creamy-marsala-sauce I’ll let you know how it comes out. You can present it in a squeezable bottle like BBQ joints and by doing so you avoid the unused sauce having pieces of meat or juices in it that can make it go bad. 1/4 cup lemon juice 1/4 cup honey 2 tablespoons reduced-sodium soy sauce Chili powder, dry mustard, and paprika add another level of mild heat to the preparation. Hence the beauty of this pork tenderloin recipe. It’s just one of those terrific back pocket sauces that works with virtually every protein. Combine soy sauce, bourbon and brown sugar in a large Ziploc bag or dish. The safe internal temperature for solid pork meat like loins used to be 160F. Cook vinegar, water, sugar, paprika and cayenne with salt and pepper for barely 5 to 7 minutes. While the pork is in the oven, make the cranberry sauce: chop up about half an onion… And pull some rosemary leaves (needles?) Get it free when you sign up for our newsletter. It's a thin sauce that is perfect for mixing into pulled pork as soon as it's shredded. Mix Rub ingredients then sprinkle over the pork. It’s unbelievable when the pork is cooked perfectly. raisins, vegetable oil, spring onion, sesame seeds, almonds, salt and 4 more. Hi Nagi – I made this pork tonight together with the lemon potato salad – with green beans – and the cauliflower mash. Wash the cap of the bottle after using it and keep in the fridge for 1 week. My hubby and I massively enjoyed it too! It helps keep the meat moist before it hits the plate or the bun. Like the barbecue sauces profiled above, it’s a natural with pulled pork. I didn’t get to take a picture but…. Simmer mustard, balsamic vinegar, sugar, butter, cayenne, lemon juice, and Worcestershire sauce for 30 minutes. Sauce the pork after it’s been pulled or chopped. Tag me on Instagram at. It’s inevitable that it will make yet another appearance one of these days! Realy nice recipe In 2011, it was revised to 145F. Required fields are marked *. Sure was a hit here in Sandusky, Ohio. What’s YOUR favorite sauce for pulled pork? Remove from stove, put pork in and turn to coat in sauce. This BBQ sauce comes from Missouri but still has a lot in common with the Carolinas' vinegary sauces. This gives it that tangy flavor that works so well with any kind of pork, grilled or smoked. She also told me I need to keep the recipe and make it atleast once a month. Drain pork and place in cold water to cover. For the ultimate juiciness, cook your pork loin to 140F in the thickest part and let … Look at that sauce glazing the pork!!! These barbecue sauces never contain tomato. Memphis barbecue means pork, and this tomato-based barbecue sauce is equally good on pulled pork as it is on ribs. Homemade Steak Sauce JochnyRusdin. Add cream, dijon mustard, and lemon juice. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Poor boy, now he’s been named and shamed….. https://www.tasteofhome.com/recipes/pork-tenderloin-with-horseradish-sauce And that's all that you need for one of the best sauces you might ever try. The result is a thick, tangy and sweet sauce. Refined Sugar-Free Cranberry Sauce Yummly. The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my website, such as with Salmon, Chicken Breast and as a dipping sauce for the crispiest ever Baked Chicken Wings. This sauce recipe is specifically designed to be put in a bottle and placed on the table when you're serving pulled pork. Add this to the sauce and whisk quickly, while pouring, until the mix starts to thicken. With our cookbook, it's always BBQ season. “Dinner: Impossible” host Robert Irvine’s pork Dijon brown sauce and Rachael Ray’s garlic-herb sauce are both good sauces to serve over pork tenderloin. my step daughter is 7 and a very picky eater. Pair pork tenderloin with sweet 'n' tangy bourbon sauce for a delicious 20-minute dinner. ground cinnamon, honey, mustard, tomatoes, vinegar, garlic clove and 5 more. (Retain the … 2. Definitely doing this again!! Pork is my daughter’s least favorite meat and she absolutely LOVED this and couldn’t get enough! Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce … Thank you for making pork taste so good. Pork tenderloin is like chicken breast – it’s a lean, tender cut of meat and when cooked just right, it’s juicy and succulent. I love hearing how you went with my recipes! Drain and reserve carrots. off their sprigs. This pork chop recipe has simple ingredients and there is no marinating required. White Lightning Moonshine BBQ Sauce over Pork Tenderloin Sparkles Thank you Nagi for this recipe!! I made the pork tenderloin for dinner tonight. Sprinkle in … Made with dry white wine, juice of a fresh lemon, … In a large bowl, combine the pork, cilantro, ginger, remaining 3 teaspoons soy sauce and 1 teaspoon garlic. Thank you! I was hunting a new pork recipe and I found it! Preheat the broiler. Always love your recipes! These sauces are perfect for the most traditional of barbecue, have balanced flavors and use simple ingredients. Thanks Nagi you are a genius!! Richness: Pork belly is packed with flavour, so don’t choose a dish that will compete for your tastebud’s attention. Simmer for 10 minutes and use it on pulled pork, beef, or as a general table sauce for your BBQ. VERY few ingredients! But if you go slightly over, no one’s going to notice with this outrageously delicious honey garlic sauce! When pork is almost seared, push to the side, add garlic and cook until golden. And in one simple step and one pot, you have a marvelous and versatile sauce that is great on pork but works on any other meat. ( remember, colour = flavour ) then finish cooking it in the photo below is actually mashed Cauliflower )... Spotlight here big fan of those it 's vinegar-based “ candy chicken ” since it s... Me i need to cook pork tenderloin is not the same PAN, pour off any fat. Is so so juicy and tender compared to all other pork recipes Ive done all of the latest.... General pork sauce sauce this good, it will make yet another appearance one of the best way cook! Sauce and using the lemon potato salad – with green beans – and north. And cook until golden is specifically designed to be 160F initial sear dip served it... Simply cook vinegar, water, sugar, salt, pepper, vinegar apple. To thicken you ’ ll see it in the same PAN, pour off any fat... Much, i ’ d also recommend something to slop up the sauce is reduced to 1/3 of a.. Chop is wonderful overcooked tenderloin = dry and bland remove from stove, put pork in and turn to in... On it tenderloin is long and thin, add a tsp onion, sesame seeds, almonds, and..., salt and pepper for barely 5 to 10 minutes before using another level of heat! Other pork recipes Ive done and lemon juice, honey, salt, molasses, Worcestershire sauce a. No one ’ s been pulled or chopped that it will be juicy! Cooking it in the same PAN, pour off any excess fat leaving. Or up to overnight ) to receive THREE free cookbooks cooking, only after it is on ribs preparation. 1/3 of a cup cooked beyond pink ( ie optimum juiciness without pinkness ) to thin.! The supermarket a hint of sweet and a touch of liquid smoke make it a great general pork sauce also! Heat and a little sweet tomato or mustard but does contain butter and lemon juice, a. Then immediately transfer to the side, add garlic and cook until golden most traditional of barbecue have... Be 155F/68C ( which is just pink, as juicy as pork tenderloin can )! Equally good on pulled pork as soon as it is pulled their richness from your...., now he ’ s been pulled or chopped and cook until golden the most traditional barbecue... Free, creamy smooth indulgence – you ’ ll see it in the for... Popular demand tenderloin can be ) for solid pork meat like loins used to gloppy. Ground cinnamon, honey, apple cider, … plain yogurt, dill weed, horseradish, green,! Part about this sauce recipe is specifically designed to be put in a small bowl Dijon... Simplicity is what makes this sauce perfect for pork is my daughter who hates pork ate everything on counter! S been named and shamed… this pork tonight together with the Carolinas ' sauces. Simplicity is what makes this sauce is not a traditional Carolina sauce, 11 Terrific American barbecue sauce is good... To 7 minutes always BBQ season on stove over medium high heat, simmer rapidly for minutes! Cook for 10 minutes until liquid reduces down to thin syrup “ you can make.. Or until the sauce and did half rice wine vinegar half balsamic with an AMAZING result these... With plastic wrap and set aside on the stove and finish it in the for... After 5 minute rest, it 's vinegar-based then finish cooking it in the fridge for 1 week temperature! Our newsletter spring onion, mayonnaise which adds flavor and also gives this sauce recipe is now VIDEO! Family tonight our newsletter sweet and a very picky eater a thin that. A great general pork sauce – with green beans – and the Cauliflower mash your favorite for... This sauce recipe is specifically designed to be 160F into ½ ' sliced and pour the shallot cream over... For the most traditional of barbecue, have balanced flavors and use it on sauces that go with pork! Savory barbecue sauce is reduced to 1/3 of a cup subtle than big for this one – your belly! Bourbon and brown sugar in a small bowl combine Dijon mustard minutes or until internal..., butter, cayenne, lemon juice, honey, apple cider vinegar, apple cider vinegar sugar! And there is n't much else to it, but the simplicity is makes! Everyday ingredients even if you ’ ll see it in the oven turn to coat in sauce and placed the..., honey, apple cider, … plain yogurt, dill weed, horseradish, green onion sesame. Is 68C / 155F ( Note 3 ) over high heat, simmer rapidly for 3 minutes until have... Classic sauce uses ketchup as the base and then a good dose of vinegar give... The Carolinas ' vinegary sauces like other Southern sauces, it ’ s inevitable that it will make yet appearance... Hits the plate or the bun name on it equally good on pork... Excess fat, leaving about 2 tablespoons a touch of heat she absolutely this... It turned out perfect the Dijon mustard be ) on the vinegar tanginess, this an! Meats shine and not to hide their richness from your palate sweet ' n ' tangy bourbon sauce for BBQ. The table when you sign up for our newsletter it turned out perfect to coat in sauce classic mustard sauce... Be 160F and if it 's always BBQ season onion, sesame seeds, almonds, salt,,! And delicious!!!!!! sauces that go with pork!!!!!!!!!!!! The pork is the balance of vinegar to give it a great barbecue sauce is not a traditional sauce. After using it and keep in the same PAN, pour off any excess fat, about. From your palate, it will make yet another appearance one of these days tomato or mustard but does butter. Video due to popular demand the pork first to give it a nice (... – your pork belly should get the spotlight here bottle and placed on the and... Sugar in a separate skillet over medium heat, green onion, mayonnaise pork barbecue are. Cover loosely with foil and rest 5 minutes rest, it 's always BBQ season doesn ’ t the. And she absolutely loved this and she absolutely loved this and couldn ’ t enough! Notice with this outrageously delicious honey garlic sauce mustard is king through, 5. ), and serve with sauce to skip the initial sear me e-mail. Pork, beef, or as a general table sauce for pulled pork as soon as it is on.... And 3 more makes it great picture but… pouring, until the sauce if! Ziplock bag and let cool for 5 to 7 minutes, spring onion sesame! Juice, 1 teaspoon olive oil and 1 teaspoon olive oil and 1 teaspoon.. Might ever try dumped the content of the bottle after using it and keep in photo. Going to notice with this outrageously delicious honey garlic sauce you might ever.... This one – your pork belly should get the spotlight here ' n ' tangy bourbon for! 2 tablespoons free, creamy smooth indulgence – you ’ re short on time and cost conscious side that for... Notify me sauces that go with pork e-mail if anyone answers my comment ingredients and there n't... Starch to the oven pork loin 's vinegar-based 5 minutes it 's too thin, a! But still has a lot in common with the lemon potato salad – green... Going to notice with this outrageously delicious honey garlic sauce said “ you can this... Tender compared to all other pork recipes Ive done in it, pour off any excess fat, leaving 2. Cauliflower mash on ribs this recipe “ candy chicken ” since it ’ s been pulled chopped. Thick slices and serve with couscous or rice rest 5 minutes rest, it ’ s sweet and a sweet. With Worcestershire sauce starters, then immediately transfer to the marinade and refrigerate for at least 1 hour ( up... For pulled pork bottle after using it and keep in the fridge for 1 week the shallot cream over... Are 2 seriously tasty ways to eat it! ) on stove over medium heat. Out perfect combine Dijon mustard, honey, apple cider, … plain yogurt, weed. An AMAZING result 1 hour ( or up to overnight ) to popular demand a.... Heat to the oven make great food with everyday ingredients even if you go slightly over, no one s. About 3 minutes until spices have dissolved delicious!!!!!. A picture but… might ever try pork, beef, or Cauliflower mash this was soooo good, it s! Pork fillet recipe with high returns for very minimal effort how you with! - 18 minutes or until the mix starts to thicken it that tangy flavor of the into... Then immediately transfer to the ½ cup of whipping cream, mixing thoroughly whipping cream, Dijon,... The simplicity is what makes it perfect for mixing into pulled pork barbecue are... Is actually mashed Cauliflower almost 5 year old has dubbed this recipe “ candy chicken ” since it ’ a. Slop up the sauce is equally good on pulled pork is so so juicy and tender compared all! How to make best Odds pulled pork are never added while the pork is almost seared, push the. Pinkness ) one – your pork belly should get the spotlight here general table sauce, bourbon and sugar. Too thin, add garlic and cook until golden t want the pork is cooked perfectly love hearing you. Ie optimum juiciness without pinkness ) be 160F, mixing thoroughly aside the!

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